Vomiting or Hiccup

If you have vomiting or hiccup, you can try either of the following folk tips:

(1). Turnip and honey

Material: Turnip, one; honey, 50g.

How to use: Wash the turnip, cut into small pieces, grind into mud, mix with honey to eat. This folk tip works for nausea, vomiting.

(2). Sugarcane and ginger

Material: Sugarcane juice, half cup; fresh ginger juice, one tea spoon.

How to use: Mix the juices. Drink it after warm it up little bit.

This folk tip is used for reflux and dry vomiting.

(3). Honey and ginger

Material: Honey, 2 tea spoons; fresh ginger juice, 1 tea spoon.

How to use: Mix the honey and fresh ginger with about 100 ml water. Steam to warm. Drink.

This folk tip is used for reflux and dry vomiting too.

(4). Ginger

Material: Fresh ginger, 50g; fruit sugar, one.

How to use: Wash the ginger, eat it before traveling. Hold the fruit sugar (chewing gum) in mouth.

This tip is used to prevent car sick or plane sick (such as dizziness, nausea, etc.)

(5). Pepper, ginger, and zisou

Material: White pepper, 5 g; ginger, 5g; Zisu (a kind of Chinese herb), 5g.

How to use: Add all material into 200 ml water. Bring to boiling until there is about 100 ml left. Drink the tea.

This formula is used for nausea and vomiting due to eat too much and to poor digestion.

(6). Sheep meat and garlic

How to use: Remove fibro membrane from the sheep meat. Cook into water until it is editable. Eat with garlic.

This is used for Cold stomach syndrome (upper stomach pain, acid reflux, nausea and vomiting, etc.).

(7). Mango

How to use: Eat mango before and during traveling.

This tip is used for prevention and solve of car sick.

(8). Vinegar-ginger, brown sugar

How to use: Cut ginger into pieces, put into vinegar overnight. When use, take three pieces of such vinegar-ginger, add into hot water, mixed with brown sugar little bit. Drink as tea.

This folk tip is used for upper stomach pain and vomiting due to Cold stomach syndrome.

(9). Sheep milk

How to use: Bring fresh sheep milk into boiling. Drink the warm milk, one cup each time and twice a day.

This folk tip is used for dry vomiting due to Yin deficiency stomach. (with dry mouth, hot palm and/or sole, etc. )

(10). White sugar

How to use: Whenever hiccup comes, eat the white sugar once.

This is one of the tips to stop hiccup.

(11). Lemon and liquor

How to use: Rinse fresh lemon into liquor for several days. Eat the lemon.

This is to stop hiccup.

(12). Litchi ash

Material: Litchi, seven.

How to use: Bring the litchi (with shell and kernel) to fire to ash. Grind into powder. Drink the powder with water to swallow.

This is for stop hiccup and solve sour throat.

(13). Persimmon bottom stem ash

Material: Bottom stem of persimmon, three.

How to use: Bring to dry in any way, then burn to ash. Grind into powder. Drink the ash with help of water for swallow. Or, you can add ten of the bottom stems into water, bring to boiling. Drink the water as tea. You also prepare such ash by use of bottom stem of pumpkin.

It works to stop hiccup.

(14). Papaya and salt

Material: Papaya, 10g; salt, 10g.

How to use: Add papaya into 200 ml of water, bring to boil for 20 min. Add salt. Drink the extraction.

(15). Longan ash

Material: Longan, seven.

How to use: Bring to dry in any way, then burn to ash. Grind into powder. Drink the ash with help of water for swallow.

It is used to stop hiccup.