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Make pear into your medicine
1.
Cough
Material: Pear
(peeled, and remove kernel), 500g; white lotus (cut into
pieces), 500g.
Preparation:
Prepare juices from the pear and lotus.
How to use:
Drink every day, three to four times a day.
2.
Cough
Material: Pear
(peeled, and remove kernel), 1000g; white radish (cut into
pieces), 1000g; fresh ginger (make into juice), 250g; milk,
250g; honey, 250g.
Preparation:
Prepare juice from the pear and radish. Mix them and add
to pot to boiling until it looks as paste. Add the ginger juice
in. Then add the milk and honey in. Continue to heat to boiling.
Cool down and add into clear bottle.
How to use:
Drink every day, three to four times a day.
3.
Cough with dry
mouth and itchy throat.
Material: Pear
(peeled, and remove kernel, cut a hole in it), one;
Fritillaria (Chuan bei mu), 6g.
Preparation:
Put the Fritillaria
into the pear hole.
Cover the hole with its original piece of the pear. Steam for
one hour.
How to use:
Drink and eat it every day, three to four times a day.
4.
Cough with
harshness
Material: Pear
(peeled, and remove kernel), three; honey, 50g.
Preparation:
Grind the pear into mud form, mix with honey, steam for
one hour.
How to use:
Drink and eat it every day, twice a day.
5.
Chronic
Laryngopharyngitis
Material: Pear
(peeled, and remove kernel), three; rice, 100g; rock sugar, 60g.
Preparation:
Add into water, cook as for a soup.
How to use:
Drink the soup every day, twice a day.
6.
Chronic
bronchitis (1)
Material: Pear
(peeled, and remove kernel), one; mongosteen (luo han guo),
half; sha shen, 10g.
Preparation:
Add into water to cook for 30 min.
How to use:
Drink the soup every day, twice a day.
6.
Chronic
bronchitis (2)
Material: Pear
(peeled, and remove kernel), seven; radish, two;
Fritillaria (Chuan bei mu), 100g.
Preparation:
Add into water to cook for 30 min.
How to use:
Drink the soup every day, one table spoon each time, twice a
day.
7.
Tuberculosis (1)
Material: Pear
(peeled, and remove kernel, make into juice), 100 ml; human
milk, 100 ml.
Preparation:
Mix together, steam until the mixture boiling.
How to use:
Drink the soup every day, twice a day.
8.
Tuberculosis (2)
Material: Pear
(peeled, and remove kernel, cut into small pieces), two; black
bean, 30g.
Preparation:
Mix together, cook in water as for a soup.
How to use:
Drink the soup every day, twice a day.
9.
Diabetes
Material: Pear
(peeled, and remove kernel, cut into small pieces), two; young
white radish (peel, cut into pieces), 250g; green bean, 200g.
Preparation:
Mix together, cook in water as for a soup.
How to use:
Drink the soup every day, twice a day.
10.
Scurvy (Huai xue
bing)
Material: Pear
(peeled, and remove kernel, make into juice), 60g.
Preparation:
Mix together, cook in water as for a soup.
How to use:
Drink the soup every day, twice a day.
11.
Vomiting due to
pregnancy
Material: Pear
(peeled, and remove kernel), one; liac (ding xiang), 15g.
Preparation:
Add the liac into the hole of the pear, steam. Remove the liac.
How to use:
Eat the pear.
12.
Pertussis
(whooping cough) (bai ri ke)
Material: Pear
(peeled, and remove kernel), one; ephedra (ma huang), 1g.
Preparation:
Add the ephedra into the hole of the pear, steam. Remove the
ephedra.
How to use:
Eat the pear.
13.
Pertussis
(whooping cough) (bai ri ke) (2)
Material: Pear
(peeled, and remove kernel), 150g; walnut, 30g; rock sugar, 30g.
Preparation:
Add into water to cook as for a soup.
How to use:
Drink the soup everyday, twice to three times a day.
14.
Low appetite in
child
Material: Pear
(peeled, and remove kernel), three; rice, 50g.
Preparation:
Add pear into water to cook as for a soup for 30 min, remove the
pear, add rice to continue the cook.
How to use:
Drink the soup everyday, twice to three times a day. Repeat for
ten days.
15. Swelling and pain in eyes.
Material: Pear
(peeled, and remove kernel), three;
berberine (huang lian), 10g.
Preparation:
Prepare juice from the pear, mix the juice with the berberine.
How to use:
Drop the mixture on to the affected eye. Several times a day.
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