Make shaddock as your medicine
1. Cough and much phlegm (1)
Material:
Shaddock, 90g; cooking wine, 15g; honey, 30g.
Preparation: Mix
the three with water to cook for about 20 to 30 min.
How to use: Eat
everyday.
2. Cough and much phlegm (2)
Material:
Shaddock, 90g; pear, 100g, rock sugar, 10g.
Preparation: Mix
the first two with water to cook for about 20 to 30 min until
they become soft enough. Mix with the rock sugar.
How to use: Eat
everyday for two to three times a day. This is used if one feel
fever and the phlegm is yellow. The one looks strong not weak
and do not feel cold in hands or feet usually.
3. Chronic bronchitis (1)
Material:
Shaddock skin, 15g;
Preparation: Cut
into smaller pieces, add into hot water for several min.
How to use:
Drink as regular tea.
4. Asthma
Material:
Shaddock skin, 30g; Gallus domesticus (Wu ji), one.
Preparation:
Clear the hare and inside of organs from the Gallus domesticus,
add the shaddock skin into the inside of the chicken. Fold with
oil paper, then with clear mud. Burn to eatable.
How to use: Eat
the meat, once every other day.
5. Asthma – for prevention
Material:
Shaddock, 100 – 200g.
Preparation:
How to use: Eat
every day for one week.
6. Low appetite
Material:
Shaddock skin, 15g; Endothelium corneum glgeriae galli (Ji
nei jin), 10 g; Crataegus (Shan Zha), 10g;
Amomum villosum Lour (Sha ren), 5g.
Preparation: Add
all into water, cook for as a soup.
How to use:
Drink the soup, every day for one week.
7. Stomach pain due to indigestion
Material:
Shaddock skin, 30g.
Preparation: Add
all into hot water as preparing regular tea.
How to use:
Drink every day as tea.
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